Chocolate Cheesecake With Caramel Ganache Recipe

Name: Chocolate Cheesecake With Caramel Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Double Stuff Oreo Cookies; 6 Tablespoons Butter, Melted; 3/4 cups Milk Chocolate Chips; 3/4 cups Semi-Sweet Chocolate Chips; 24 ounces, weight Cream Cheese, Softened; 1 cup Sugar; 1 teaspoon Vanilla Extract; 3 whole Eggs; 1 cup Dulce De Leche Caramel; 1/2 cups Heavy Cream; 1/2 cups Toasted Pecans, Chopped Plus 4 Halves For Garnish

Servings: persons

24 whole Double Stuff Oreo Cookies
6 Tablespoons Butter, Melted
3/4 cups Milk Chocolate Chips
3/4 cups Semi-Sweet Chocolate Chips
24 ounces, weight Cream Cheese, Softened
1 cup Sugar
1 teaspoon Vanilla Extract
3 whole Eggs
1 cup Dulce De Leche Caramel
1/2 cups Heavy Cream
1/2 cups Toasted Pecans, Chopped Plus 4 Halves For Garnish

1
Preheat oven to 350u00b0F.
2
Crush Oreos or process into a fine crumb in a food processor.
3
In a small bowl, combine cookie crumbs and melted butter. Press into the bottom of a 10-inch springform pan. Bake for 10 minutes. Remove from the oven and set aside to cool.
4
Melt milk chocolate and semi-sweet chocolate in a microwave safe bowl in 30-second intervals, stirring in between until chocolate is melted and smooth. Set aside.
5
In a large mixer bowl, add cream cheese and beat at medium to high speed until smooth. Beat in sugar and vanilla. Add eggs one at a time, mixing just until combined after each addition. Add melted chocolate and mix until all combined.
6
Pour over the crust and bake for 45 minutes or until center is set.
7
Remove from the oven and cool for about five minutes. Slide a knife around the edge, remove the outer ring, and cool for 45 minutes.
8
Meanwhile stir dulce de leche and heavy cream together and heat at 30-second intervals in the microwave, stirring in between until smooth and combined. Pour over the cheesecake, coating the top and sides. Sprinkle pecans around the edge and sides. Place pecan halves in the center.
9
Refrigerate for 6-8 hours or overnight. Enjoy!

1582

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 whole Double Stuff Oreo Cookies, 6 Tablespoons Butter, Melted, 3/4 cups Milk Chocolate Chips, 3/4 cups Semi-Sweet Chocolate Chips, and more.

Yes, Chocolate Cheesecake With Caramel Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cheesecake With Caramel Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions