Easy Baked Camembert

1. 1

   Preheat the oven to 200C/400F/Gas 6.

2. 2

   Remove all plastic packaging from the cheese then place back in its box with the lid off, and place on baking sheet.

3. 3

   Pierce the cheese in about eight places and insert finely sliced garlic and rosemary sprigs then drizzle the cheese with olive oil and sprinkle with salt.

4. 4

   Bake in the oven for ten minutes or when cheese is gooey and melted on the inside.

5. 5

   Serve with crackers, bread or bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.