How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, 2 cups self-rising corn meal, 1 (10 oz.) can cream style corn or Mexicorn, 2 eggs, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 cups self-rising corn meal; 1 (10 oz.) can cream style corn or Mexicorn; 2 eggs; 1 cup milk; 1 large onion, chopped; 4 jalapeno peppers, chopped; 1/2 pound shredded cheddar cheese

Mexican Cornbread – a delicious recipe with ground chuck, meal, cream style corn, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
2 cups self-rising corn meal
1 (10 oz.) can cream style corn or Mexicorn
2 eggs
1 cup milk
1 large onion, chopped
4 jalapeno peppers, chopped
1/2 pound shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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Mexican Cornbread

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