Baked Eggs

1. 1

   Put butter into baking dish that is at least 2 inches deep. Warm dish long enough to melt butter.

2. 2

   Cool dish so eggs will not set, but butter will remain liquid.

3. 3

   Sprinkle 1/2 of cheese over butter.

4. 4

   Break eggs in 4 separate places far enough apart so they will not run into each other.

5. 5

   Put dashes of Tabasco and Worcestershire in center of each yolk.

6. 6

   Spoon ketchup over yolks. Pour in cream.

7. 7

   Bake at 350u00b0 until eggs are set.

8. 8

   Serve each egg on slice of buttered toast.

No additional tips available.