Southwest Bbq Chicken Tacos Recipe

Name: Southwest Bbq Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barbecue sauce; 1 tablespoon Southwest seasoning; 1/2 teaspoon hot sauce; 2 teaspoons olive oil; 3 cups shredded rotisserie chicken; 8 (6 inch) flour or corn tortillas; 1/2 cup chopped tomatoes; 1/2 cup Borden(R) Finely Shredded Four Cheese Mexican Shreds; 1/2 cup coarsely chopped fresh cilantro; Lime wedges, for serving

Servings: persons

1 cup barbecue sauce
1 tablespoon Southwest seasoning
1/2 teaspoon hot sauce
2 teaspoons olive oil
3 cups shredded rotisserie chicken
8 (6 inch) flour or corn tortillas
1/2 cup chopped tomatoes
1/2 cup Borden(R) Finely Shredded Four Cheese Mexican Shreds
1/2 cup coarsely chopped fresh cilantro
Lime wedges, for serving

1
Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
2
Heat oil in a large skillet over medium heat until hot.
3
Add chicken; cook and stir 3 to 5 minutes or until warmed through.
4
Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
5
Heat tortillas according to package directions.
6
Spoon chicken mixture evenly onto the center of each tortilla.
7
Top each taco evenly with tomatoes, Borden(R) Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.

1116

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup barbecue sauce, 1 tablespoon Southwest seasoning, 1/2 teaspoon hot sauce, 2 teaspoons olive oil, and more.

Yes, Southwest Bbq Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Bbq Chicken Tacos

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