Easy-Bake Risotto Recipe

Name: Easy-Bake Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil or butter; 1 small onion, cut into small dice; 2 ounces prosciutto or 4 ounces ham, cut into small dice; 2 cups arborio rice; 1/2 cup dry white wine; 4 cups chicken broth; 2 cups water; 1 cup grated Parmesan cheese; 1 cup frozen regular (not petite) green peas; 2 tablespoons chopped fresh parsley; 1 pinch Salt and ground black pepper

Servings: persons

3 tablespoons olive oil or butter
1 small onion, cut into small dice
2 ounces prosciutto or 4 ounces ham, cut into small dice
2 cups arborio rice
1/2 cup dry white wine
4 cups chicken broth
2 cups water
1 cup grated Parmesan cheese
1 cup frozen regular (not petite) green peas
2 tablespoons chopped fresh parsley
1 pinch Salt and ground black pepper

1
Adjust oven rack to middle position, and heat oven to 450 degrees.
2
Heat oil or butter in a heavy-bottom Dutch oven or large ovenproof saucepan over medium-high heat. Add onion and prosciutto or ham; saute until tender, 4 to 5 minutes.
3
Stir in rice (can be removed from heat and covered for up to 2 hours in advance), then add wine, and simmer until the liquid has almost evaporated. Turn off heat. Add broth and water. Cover the pot with a sheet of heavy-duty foil, pressing the foil down so it's concave and rests on the broth. Place a lid over the pot to ensure an even tighter seal.
4
Set pot in oven; cook for 25 minutes. Remove from oven. Use a potholder to remove lid and foil. Remembering that the handles are hot, set pot on low heat.
5
Stir mixture, adding water if necessary, until rice is cooked and a little chewy at the center, the liquid is creamy, and the flavors of the new ingredients have melded in, about 5 minutes. Stir in 1 cup of Parmesan cheese, peas and/or parsley. Adjust seasonings, including salt and pepper, to taste.
6
Spoon into shallow soup plates, sprinkling each serving with shaved Parmesan.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil or butter, 1 small onion, cut into small dice, 2 ounces prosciutto or 4 ounces ham, cut into small dice, 2 cups arborio rice, and more.

Yes, Easy-Bake Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy-Bake Risotto

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