Creamy Tomato Mint Soup Recipe

Name: Creamy Tomato Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, finely chopped (about 1 cup); 1 tablespoon minced garlic; 1 tablespoon all-purpose flour; 4 cups peeled, seeded, and coarsely chopped fresh ripe tomatoes (4 to 5 pounds) or 4 cups canned whole plum tomatoes with their juice (two 28-ounce cans); 8 cups Chicken Stock or canned low-sodium chicken broth; 2 tablespoons tomato paste; 1 small (about 2 ounces) bunch fresh mint leaves, very coarsely chopped, stems discarded; 2 cups heavy (or whipping) cream; Coarse (kosher) salt and freshly ground black pepper, to taste; Pinch of sugar (optional)

Servings: persons

3 tablespoons unsalted butter
1 medium onion, finely chopped (about 1 cup)
1 tablespoon minced garlic
1 tablespoon all-purpose flour
4 cups peeled, seeded, and coarsely chopped fresh ripe tomatoes (4 to 5 pounds) or 4 cups canned whole plum tomatoes with their juice (two 28-ounce cans)
8 cups Chicken Stock or canned low-sodium chicken broth
2 tablespoons tomato paste
1 small (about 2 ounces) bunch fresh mint leaves, very coarsely chopped, stems discarded
2 cups heavy (or whipping) cream
Coarse (kosher) salt and freshly ground black pepper, to taste
Pinch of sugar (optional)

1
1. Melt the butter in a medium-large, non reactive stockpot over low heat. Add the onion and garlic and sweat, stirring occasionally, until translucent but not browned, about 8 to 10 minutes.
2
2. Add the flour and cook, stirring, until the mixture develops a nutty aroma, about 10 minutes. Be careful not to let the flour brown.
3
3. Add the tomatoes, breaking them up against the side of the pot with a wooden spoon if they're canned. Add the stock, tomato paste, and mint and increase the heat to high. Bring to a boil, then reduce the heat to maintain a steady simmer. Cook, uncovered, stirring occasionally, until the tomatoes are very soft, about 30 minutes.
4
4. Pour the soup into a colander set over a second pot. Pass the tomatoes through a food mill and return them to the stock in a pot. Stir to blend the soup.
5
5. Whisk in the cream, then simmer, uncovered, whisking frequently, until the soup is well flavored and slightly thickened, about 15 minutes. Season with salt, pepper and a pinch of sugar to highlight the sweetness of the tomatoes, if desired. Serve piping hot.

1350

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium onion, finely chopped (about 1 cup), 1 tablespoon minced garlic, 1 tablespoon all-purpose flour, and more.

Yes, Creamy Tomato Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Mint Soup

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