Easy-Bake Oven Butterscotch Candy

1. 1

   Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.

2. 2

   Heat for 15 minutes, stirring gently every 5 minutes.

3. 3

   Using a spoon, fill the candy molds with melted butterscotch.

4. 4

   Place the molds in the refrigerator for 30 minutes or until firm.

5. 5

   Remove from molds.

6. 6

   Makes approximately 6 candies, depending on the mold size.

* Per serving · 4 servings · Values may vary.

No additional tips available.