Easy Baguettes

1. 1

   Heat water to 105-110 degrees Fahrenheit. Then add sugar and yeast. Proof.

2. 2

   In the bowl of a standing mixer place the flour and salt.

3. 3

   Then add the proofed yeast to the flour mixture.

4. 4

   Mix on medium speed for 5-7 minutes. Form into ball and let rise for an hour.

5. 5

   After the dough has risen, cut and roll into 3 baguettes. Place on a baking sheet or baguette tray. Let rise for about 45 minutes to an hour.

6. 6

   Meanwhile preheat your oven to 450 degrees Fahrenheit.

7. 7

   Once the baguettes have risen, cut slits on top of the dough and baste with a beaten egg.

8. 8

   Place in the oven for 15-20 minutes. ENJOY!

* Per serving · 4 servings · Values may vary.

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