Easy Root Beer Glaze

1. 1

   In medium saucepan, whisk together ingredients.

2. 2

   Bring to boil and reduce heat to medium.

3. 3

   Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.

4. 4

   Brush half of sauce on ham prior to baking.

5. 5

   Brush remaining sauce over ham just as it comes out of the oven.

6. 6

   For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.

7. 7

   Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!

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