Honey Brown Sugar Sweet Potatoes Or Yams Easy

1. 1

   If using fresh yams/sweet potatoes: Cook whole sweet potatoes in water until the potatoes are soft ( 25-35 minutes).

2. 2

   Drain water from potatoes and cool until they can be handled.

3. 3

   Peel potatoes ( its very very easy after cooking).

4. 4

   If using canned yams- just drain and reserve 1/2 cup liquid. If you dont have any oj then use this reserved liquid instead of oj. If you have the juice then discard all liquid.

5. 5

   Cut potatoes into thick chunks and place in glass 9 x 9 inch baking dish.

6. 6

   In a deep, non-stick, saucepan place butter, honey, brown sugar, OJ ( or canned liquid) and cinnamon.

7. 7

   Cook over medium heat, stirring constantly, until everything is well mixed and gooey ( caramel like)-this should only take a minute or two-be careful not to burn.

8. 8

   Pour mixture over potatoes.

9. 9

   Cover with foil.

10. 10

    Bake in 350 degree F oven for 30 minutes or until dish is bubbling.

11. 11

    Take cover off for 15 minutes and bake more -- basting often.

* Per serving · 4 servings · Values may vary.

No additional tips available.