Easy Bacon-Wrapped Appetizers

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut strips of bacon into thirds (instead of 32 long slices you will have 96 short slices).

3. 3

   Wrap a piece of bacon around a mushroom.

4. 4

   Place seam side down on baking pan.

5. 5

   Repeat until done.

6. 6

   Cut tails off of shrimp, wrap with bacon and place on baking pan.

7. 7

   Wrap the crab and the water chestnuts and place on baking pan.

8. 8

   Bake 20-25 minutes or until bacon is done and crispy.

9. 9

   Place on paper towel to drain grease.

10. 10

    Place on serving plate.

11. 11

    Serve with dips: Ranch dressing and bbq sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.