Zucchini And Tomatoes Au Gratin

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut zucchini crosswise in thin slices. Cut tomatoes in bite-size pieces.

3. 3

   Using 1/2 teaspoon oil to prepare casserole, heat remaining oil in a large fry pan.

4. 4

   Add onion rings and cook over medium heat, stirring until limp.

5. 5

   Add zucchini slices, cover and cook over low heat 5 minutes.

6. 6

   Add tomatoes, juice from can, tomato juice, salt and pepper; mix carefully.

7. 7

   Turn into a lightly oiled 1 1/2 to 2-quart casserole. Sprinkle with grated cheese.

8. 8

   Bake about 20 minutes until top is golden brown.

9. 9

   Contains 58 calories and 3 grams fat. Food Exchange:

10. 10

    1 vegetable exchange per serving plus 1/2 fat exchange.

11. 11

    Good for diabetics.

* Per serving · 4 servings · Values may vary.

No additional tips available.