How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 5 ingredients. The key ingredients include: 2 mangos, peeled, pitted, diced, 1/2 cup (125 ml) chopped red onion, 1/2 cup (125 ml) chopped sweet red pepper, 2 jalape o chiles, seeded and chopped, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangos, peeled, pitted, diced; 1/2 cup (125 ml) chopped red onion; 1/2 cup (125 ml) chopped sweet red pepper; 2 jalape o chiles, seeded and chopped; 3 tbsp (45 ml) fresh lime juice

Mango Salsa – a delicious recipe with red onion, sweet red pepper, jalape o chiles, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 mangos, peeled, pitted, diced
1/2 cup (125 ml) chopped red onion
1/2 cup (125 ml) chopped sweet red pepper
2 jalape o chiles, seeded and chopped
3 tbsp (45 ml) fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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