Santa Fe Wraps Recipe

Name: Santa Fe Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 ounces cream cheese, softened; 1 cup sour cream; 4 12 ounces green chilies, chopped and drained; 4 14 ounces olives, chopped; 1 cup monterey jack pepper cheese, shredded; 2 tablespoons salsa; ½ cup green onion top, sliced; 1 cup fresh spinach, chopped; 12 -15 flour tortillas, large; salsa, for dipping (optional)

Servings: persons

16 ounces cream cheese, softened
1 cup sour cream
4 12 ounces green chilies, chopped and drained
4 14 ounces olives, chopped
1 cup monterey jack pepper cheese, shredded
2 tablespoons salsa
½ cup green onion top, sliced
1 cup fresh spinach, chopped
12 -15 flour tortillas, large
salsa, for dipping (optional)

1
Beat cream cheese until creamy in a large bowl.
2
Add sour cream, drained green chilies, olives, pepper jack cheese, salsa, onion tops and mix with electric mixer until combined.
3
Stir in the spinach and mix well.
4
Spread a thin, even layer of the cream cheese mixture over tortillas.
5
Roll up tortillas tightly and cut into 6 slices.Secure with a wooden toothpick and serve immediately or chill.
6
Salsa can be used for dipping if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 1 cup sour cream, 4 12 ounces green chilies, chopped and drained, 4 14 ounces olives, chopped, and more.

Yes, Santa Fe Wraps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Wraps

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