Easy Avgolemono Soup

1. 1

   In a medium sauce pan combine soup and milk. Heat through while whisking.

2. 2

   In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.

3. 3

   Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.