Easy Authentic Indian Curry Recipe

Name: Easy Authentic Indian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove of each Garlic, ginger; 250 grams Ground meat; 250 grams Mixed beans; 1 Onion; 2 Potatoes; 2 Bell peppers; 1 Zucchini, eggplant, carrots, etc.; 2 tbsp Curry powder; 1 tbsp Garam masala, Krazy Salt; 1 tsp each Cumin, chili powder, cinnamon; 200 ml each Canned tomato sauce, water; 2 tbsp Instant bouillon granules; 1 tbsp each Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar; 1 Naan

Servings: persons

1 clove of each Garlic, ginger
250 grams Ground meat
250 grams Mixed beans
1 Onion
2 Potatoes
2 Bell peppers
1 Zucchini, eggplant, carrots, etc.
2 tbsp Curry powder
1 tbsp Garam masala, Krazy Salt
1 tsp each Cumin, chili powder, cinnamon
200 ml each Canned tomato sauce, water
2 tbsp Instant bouillon granules
1 tbsp each Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar
1 Naan

1
Saute the ground meat.
2
Use that oil to stir-fry the garlic and ginger over low heat until fragrant.
3
Add vegetables (any that can be minced or grated will work) and lightly saute.
4
Just use whatever you've got in your fridge!
5
Add the beans and spices.
6
Stir-fry for 10 minutes over medium heat to bring out the fragrance.
7
Season with condiments.
8
Simmer to reduce liquid for 10-20 minutes, and serve.
9
(The picture here shows what it looked like when I was still reducing the liquid.)

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove of each Garlic, ginger, 250 grams Ground meat, 250 grams Mixed beans, 1 Onion, and more.

Yes, Easy Authentic Indian Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Authentic Indian Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions