Asian Sauteed Fresh Spinach

1. 1

   Wash, trim, and throughly dry spinach.

2. 2

   In a large pan or wok, add oil and saute garlic over medium high heat until just golden.

3. 3

   Add spinach and yellow bean sauce, tossing to combine.

4. 4

   Cook until spinach is wilted.

5. 5

   Serve hot.

6. 6

   I like to serve this the way my mother did with hot steamed jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.