Easy Asparagus Au Gratin

Name: Easy Asparagus Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans asparagus spears; 4 Tbsp. margarine; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 tsp. Dijon mustard; 1 tsp. Worcestershire; 8 oz. grated sharp cheese; 2 c. milk; 1/2 c. blanched, sliced almonds; 1/2 c. cracker crumbs; 2 Tbsp. butter

Eats Now Editorial Team · 661 kcal · Vegetarian

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Easy Asparagus Au Gratin – a delicious recipe with margarine, flour, salt, black pepper, mustard, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cans asparagus spears
4 Tbsp. margarine
1/4 c. flour
1/2 tsp. salt
1/8 tsp. black pepper
1 tsp. Dijon mustard
1 tsp. Worcestershire
8 oz. grated sharp cheese
2 c. milk
1/2 c. blanched, sliced almonds
1/2 c. cracker crumbs
2 Tbsp. butter

1
Sauce:
2
Melt margarine in a saucepan.
3
Stir in flour until well blended.
4
Slowly stir in 2 cups milk.
5
When sauce is smooth and hot, reduce heat and stir in cheese.
6
Season with salt, pepper, Dijon mustard and Worcestershire sauce.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cans asparagus spears, 4 Tbsp. margarine, 1/4 c. flour, 1/2 tsp. salt, and more.

Yes, Easy Asparagus Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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