How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 18 ingredients. The key ingredients include: 3/4 pound andouille or other smoked sausage, 1 1/2 cups chopped onion, 1 1/2 cups chopped celery, 1 1/2 cups chopped green pepper, divided, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound andouille or other smoked sausage; 1 1/2 cups chopped onion; 1 1/2 cups chopped celery; 1 1/2 cups chopped green pepper, divided; 1 teaspoon minced garlic; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon dried whole oregano; 1/2 teaspoon dried whole thyme; 1/4 teaspoon ground white pepper; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 3 cups canned crushed tomato; 3 cups canned ready-to-serve chicken broth; 6 (4-ounce) skinned, boned chicken breast halves, cut into 1/2-inch pieces; 2 cups converted rice, uncooked; 1/4 cup sliced green onions

Chicken Jambalaya

Eats Now Editorial Team · 1051 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with andouille, onion, celery, green pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

How did you like this recipe?

Frequently Asked Questions