Easy Asian Steak Salad Recipe

Name: Easy Asian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STEAK SALAD:; 2 Ribeye Steaks; 1/2 cups Soy Sauce Or Coconut Aminos; 4 cups Raw Spinach; 4 Radishes, Sliced Thin; Sesame Seeds, For Garnish; FOR THE ASIAN SESAME DRESSING:; 1/2 cups Olive Oil; 2 Tablespoons Soy Sauce Or Coconut Aminos; 2 Tablespoons Apple Cider Vinegar; 1 teaspoon Sesame Oil; 1/8 Tablespoons Liquid Stevia

Servings: persons

FOR THE STEAK SALAD:
2 Ribeye Steaks
1/2 cups Soy Sauce Or Coconut Aminos
4 cups Raw Spinach
4 Radishes, Sliced Thin
Sesame Seeds, For Garnish
FOR THE ASIAN SESAME DRESSING:
1/2 cups Olive Oil
2 Tablespoons Soy Sauce Or Coconut Aminos
2 Tablespoons Apple Cider Vinegar
1 teaspoon Sesame Oil
1/8 Tablespoons Liquid Stevia

1
Place each steak in a zip top bag with 1/4 cup soy sauce. Zip up the bags and allow to marinate on the counter for 1 hour.
2
Remove steaks from bag and discard marinade.
3
In a cast iron skillet on high heat, cook steaks to desired doneness. I did 4 minutes on each side for medium.
4
Let steaks rest for 10 minutes on a cutting board.
5
While steaks are resting, make the dressing. Add dressing ingredients to a jar with a lid and shake to combine.
6
Assemble the salads. Add 2 cups of spinach and half of the sliced radish to each 2 bowls. Slice steaks into 1/2-inch thick pieces and add those to the salads. Drizzle dressing on top and garnish with sesame seeds.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE STEAK SALAD:, 2 Ribeye Steaks, 1/2 cups Soy Sauce Or Coconut Aminos, 4 cups Raw Spinach, and more.

Yes, Easy Asian Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Asian Steak Salad

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