Easy Asian Soup

1. 1

   In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger.

2. 2

   Bring to a boil and simmer for 20 minutes.

3. 3

   Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes.

4. 4

   Sprinkle with sliced scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.