Chili Cheese Log

1. 1

   Put everything except the chili powder into a mixing bowl and beat until soft and smooth.

2. 2

   Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.

3. 3

   Sprinkle wax paper liberally with chili powder and roll each log to coat well.

4. 4

   Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.

5. 5

   Serve with a cheese knife and assorted crackers. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.