Easy Asian Chicken Lettuce Wraps – a delicious recipe with ground chicken, garlic, mushrooms, soy sauce, duck sauce, hoisin sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl stir together the soy sauce, water, duck sauce, hoisin and sesame oil.
2
In a large saute pan, over medium heat, add the olive oil, garlic and mushrooms. Cook until the mushrooms have cooked down a bit and the garlic is fragrant.
3
Add in the chicken and break up the meat as it is cooking with either a wooden spoon or my favorite a potato masher.
4
When the chicken is mostly cooked through go ahead and stir in the sauce and cook a few more minutes until the chicken is cooked through.
5
Shut the heat and stir in a couple handfuls of scallion.
6
I served all the fixings on a platter... the lettuce leaves, carrots, shredded cabbage and cilantro.
7
Add a bit of chicken to the lettuce and top with all those gorgeous colored veggies.
439
kcal
Calories
13
g
Fat
4
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 pounds ground chicken lean, 6 cloves garlic chopped, 6 ounces shitake mushrooms chopped, 1/2 cup low sodium soy sauce, and more.
Yes, Easy Asian Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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