Easy Asian Beef & Noodles - Ww Recipe

1. 1

   Trim fat from steak; cut steak diagonally across grain into thin slice.

2. 2

   Heat 1 Tsp oil in a large nonstick skillet over medium high heat.

3. 3

   Add steak and green onions; stir fry 1 minute.

4. 4

   Remove steak mixture from skillet; keep warm.

5. 5

   Heat remaining 1 Tsp oil in skillet over medium high heat.

6. 6

   Add slaw; stir fry for 30 seconds.

7. 7

   Remove slaw from skillet and keep warm.

8. 8

   Remove noodles from packages; reserve 1 seasoning packet for another use.

9. 9

   Add water and remaining seasoning packet to skillet; bring to a boil.

10. 10

    Break noodles in half; add noodles to water mixture.

11. 11

    Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.

12. 12

    Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.