Toby's Orzo Recipe

Name: Toby's Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can low sodium chicken broth, plus water to make 2 cups; 2 tablespoons reduced sodium soy sauce (preferably Kikkoman); 1 envelope dehydrated onion soup mix; 8 -12 ounces fresh mushrooms, cleaned and thinly sliced; 1 tablespoon extra virgin olive oil; 2 tablespoons butter or 2 tablespoons extra virgin olive oil (or 1 Tbsp each); 1 cup uncooked orzo pasta; ¼ cup finely chopped onion; 1 clove garlic, pressed or finely chopped,more to taste; 1 can water chestnut, rinsed under very hot water,drained,and thinly sliced; ¼ cup thinly sliced scallion (green onions); 2 tablespoons chopped fresh parsley leaves; 1 (10 ounce) package frozen peas, thawed and patted dry; ¼ cup freshly grated parmesan cheese; salt & freshly ground black pepper

Servings: persons

1 (14 ounce) can low sodium chicken broth, plus water to make 2 cups
2 tablespoons reduced sodium soy sauce (preferably Kikkoman)
1 envelope dehydrated onion soup mix
8 -12 ounces fresh mushrooms, cleaned and thinly sliced
1 tablespoon extra virgin olive oil
2 tablespoons butter or 2 tablespoons extra virgin olive oil (or 1 Tbsp each)
1 cup uncooked orzo pasta
¼ cup finely chopped onion
1 clove garlic, pressed or finely chopped,more to taste
1 can water chestnut, rinsed under very hot water,drained,and thinly sliced
¼ cup thinly sliced scallion (green onions)
2 tablespoons chopped fresh parsley leaves
1 (10 ounce) package frozen peas, thawed and patted dry
¼ cup freshly grated parmesan cheese
salt & freshly ground black pepper

1
Thoroughly mix chicken broth, water, soy sauce, and onion soup mix, and set aside.
2
Saute mushrooms in 1 Tbsp olive oil over high heat until they give up their moisture and most of it has evaporated.
3
Add to broth mixture.
4
In same pan, heat butter and/or olive oil in medium saucepan over medium-high heat.
5
Add orzo, and stir to coat with oil.
6
Saute, stirring almost constantly, until pasta just begins to brown.
7
Add onion and garlic, and continue to saute until onion is translucent and some pasta grains are very lightly browned.
8
Add chicken broth mixture, cover, reduce heat to low, and simmer for 6-7 minutes, until pasta is partially cooked but still fairly firm.
9
Taste, and adjust salt and pepper as necessary.
10
Spray a baking dish with nonstick spray or grease with a little olive oil.
11
Transfer pasta and all remaining ingredients to casserole, toss to thoroughly combine, cover with foil, and bake at 350 degrees F for 30 minutes.
12
Uncover, and bake for 10 minutes longer.
13
This doubles nicely for a larger group, but add about an extra 1/2 cup of broth or water to the liquid.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (14 ounce) can low sodium chicken broth, plus water to make 2 cups, 2 tablespoons reduced sodium soy sauce (preferably Kikkoman), 1 envelope dehydrated onion soup mix, 8 -12 ounces fresh mushrooms, cleaned and thinly sliced, and more.

Yes, Toby's Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toby's Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions