Easy Artichoke Crescent Squares Recipe

Name: Easy Artichoke Crescent Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crescent rolls; 4 tablespoons grated smoked gouda cheese; 6 ounces cream cheese, softened (3/4 of 8 oz. pkg); 1/4 cup sour cream; 1/8 teaspoon red cayenne chili pepper flakes; 1/4 teaspoon seasoning salt; 1 egg; 1/3 cup chopped shallot; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/8 cup chopped sun-dried tomato

Servings: persons

1 (8 ounce) can crescent rolls
4 tablespoons grated smoked gouda cheese
6 ounces cream cheese, softened (3/4 of 8 oz. pkg)
1/4 cup sour cream
1/8 teaspoon red cayenne chili pepper flakes
1/4 teaspoon seasoning salt
1 egg
1/3 cup chopped shallot
1 (14 ounce) can artichoke hearts, drained and chopped
1/8 cup chopped sun-dried tomato

1
Preheat oven to 375*F.
2
Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
3
Bake at 375*F. for 5 minutes.
4
In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
5
Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
6
To serve, cut into squares. Serve warm or cold. Store in refrigerator.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can crescent rolls, 4 tablespoons grated smoked gouda cheese, 6 ounces cream cheese, softened (3/4 of 8 oz. pkg), 1/4 cup sour cream, and more.

Yes, Easy Artichoke Crescent Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Artichoke Crescent Squares

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