Easy Apple Turnovers (Gale Gand)

1. 1

   Adjust oven rack to middle position and preheat oven to 425F.

2. 2

   Put chopped apple, applesauce, apple butter, raisins, and nutmeg in a small bowl and combine.

3. 3

   Dust a flat work are with flour and lay out puff pastry.

4. 4

   Use a rolling pin to roll sheets out into a 10x10 inch squares.

5. 5

   Cut each pastry sheet into 4 5x5 inch squares.

6. 6

   Use a pastry brush to brush edges of squares with beaten egg, reserve the remaining egg to brush tops of turnovers.

7. 7

   Dividing the apple mixture evenly, spoon into the center of each pastry square.

8. 8

   Fold the squares over diagonally, pressing the edges to enclose the filling; making sure to also press out any air.

9. 9

   Press edges with the tines of a fork to seal completely.

10. 10

    Place the turnovers on a baking sheet and brush tops with remaining beaten egg.

11. 11

    Bake for 25 minutes.

12. 12

    Remove from oven and place on a rack to cool.

13. 13

    Combine sugar and milk together in a small bowl until smooth.

14. 14

    Drizzle over slightly cooled turnovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.