"Cuppa Cuppa Sticka" Peach And Blueberry Cobbler – a delicious recipe with butter, flour, sugar, salt, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Place the butter in a 13x9 baking dish and put it in the oven to melt.
2
Whisk the flour, sugar, and salt together in large bowl. Add the milk and vanilla, and whisk gently until smooth. (A couple of teeny tiny lumps are okay, but you want the batter to be as smooth as possible.)
3
Once the butter is melted and starting to bubble, remove the baking dish from the oven and rotate the dish to coat the bottom and sides with melted butter.
4
Pour the batter into the hot baking dish. Use a spatula to spread it out along the pan. Butter will slop over the sides of the batter -- this is a good thing. Scatter the peaches and blueberries over the batter.
5
Bake cobbler until the center is just set and the edges are deep golden brown, 35 to 40 minutes. Eat hot, warm, room temperature, or cold from the fridge for breakfast the next morning. Vanilla ice cream is a wonderful topping, but not strictly necessary.
550
kcal
Calories
25
g
Fat
78
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 tablespoons butter, 1 cup self-rising flour, 1 cup granulated sugar, 1 pinch salt, and more.
Yes, "Cuppa Cuppa Sticka" Peach And Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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