Mississippi Mud Recipe

Name: Mississippi Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 2 cups Sugar; 4 whole Large Eggs; 3/4 cups Cocoa; 1-1/2 cup All-purpose Flour; 3/4 teaspoons Salt; 1 teaspoon Vanilla; 1 cup Chopped Pecans; 1 bag (10 1/2 Oz. Size) Mini Marshmallows; FOR THE FROSTING:; 1/2 cups Butter; 1/3 cups Cocoa; 1/3 cups Milk; 1 pound Confectioners Sugar; 1 teaspoon Vanilla

Servings: persons

1 cup Butter
2 cups Sugar
4 whole Large Eggs
3/4 cups Cocoa
1-1/2 cup All-purpose Flour
3/4 teaspoons Salt
1 teaspoon Vanilla
1 cup Chopped Pecans
1 bag (10 1/2 Oz. Size) Mini Marshmallows
FOR THE FROSTING:
1/2 cups Butter
1/3 cups Cocoa
1/3 cups Milk
1 pound Confectioners Sugar
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F.
2
Beat butter and sugar together. Add eggs one at time, and mix after each. Blend in cocoa. Mix in flour and salt. Add vanilla. Stir in pecans.
3
Pour batter into greased and floured 15x10 pan. Bake at 350u00b0F for 20 minutes (I bake it less; check it after around 15 minutes). Remove from oven and spread marshmallows evenly on top. Bake 3-5 additional minutes until marshmallows start to spread.
4
Drizzle warm frosting on top. Cool and cut into squares.
5
For the frosting, stir together butter, cocoa and milk in a saucepan over medium heat, until butter is melted. Remove from heat and beat in powdered sugar and vanilla until smooth. Drizzle on top of warm cake.

1931

kcal

Calories

103

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Butter, 2 cups Sugar, 4 whole Large Eggs, 3/4 cups Cocoa, and more.

Yes, Mississippi Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Mud

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