Easy Apple Strudel

1. 1

   Cut butter into flour and salt as for pie crust.

2. 2

   Mix together egg yolks, vinegar and water.

3. 3

   Add to flour mixture, mixing with fork.

4. 4

   Add a little more flour as needed to make a heavy dough that can be handled.

5. 5

   Chill dough several hours or overnight. Roll out thin and sprinkle with graham cracker crumbs.

6. 6

   Spread with apples.

7. 7

   Add flour, cinnamon and butter mixture.

8. 8

   Roll up as jelly roll.

9. 9

   Seal edges well.

10. 10

    Bake at 375u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.