Easy Apple Strudel Recipe

Name: Easy Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 tsp. salt; 1 c. butter or oleo; 3 egg yolks; 2 Tbsp. vinegar; 1/4 c. water; 1/2 c. graham crackers; 6 to 7 medium apples, chopped fine; 1 c. sugar; 1 Tbsp. flour; 1 tsp. cinnamon; 2 Tbsp. butter; chopped nuts

Servings: persons

2 c. sifted flour
1/2 tsp. salt
1 c. butter or oleo
3 egg yolks
2 Tbsp. vinegar
1/4 c. water
1/2 c. graham crackers
6 to 7 medium apples, chopped fine
1 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
2 Tbsp. butter
chopped nuts

1
Cut butter into flour and salt as for pie crust.
2
Mix together egg yolks, vinegar and water.
3
Add to flour mixture, mixing with fork.
4
Add a little more flour as needed to make a heavy dough that can be handled.
5
Chill dough several hours or overnight. Roll out thin and sprinkle with graham cracker crumbs.
6
Spread with apples.
7
Add flour, cinnamon and butter mixture.
8
Roll up as jelly roll.
9
Seal edges well.
10
Bake at 375u00b0 for 45 minutes.

1402

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. salt, 1 c. butter or oleo, 3 egg yolks, and more.

Yes, Easy Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Apple Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions