Blackberry Flummery Recipe

1. 1

   Combine sugar, cornstarch, and salt.

2. 2

   Stir in lowfat milk.

3. 3

   Cook and stir till thickened and bubbly.

4. 4

   Stir a small amount into the egg yolk; return all to saucepan.

5. 5

   Cook and stir for 2 min or possibly till thickened.

6. 6

   Remove from heat; stir in vanilla.

7. 7

   Pour into a serving bowl.

8. 8

   Cover the surface with plastic wrap and cold; then chill.

9. 9

   Remove plastic and garnish with berries before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.