Swedish Kol Dolma

Name: Swedish Kol Dolma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 1 c. raw, washed rice; 2 eggs, beaten; 1 Tbsp. salt; 1 Tbsp. sugar; 1/3 tsp. pepper; 1/3 tsp. nutmeg; cabbage leaves; drippings; 3 Tbsp. butter or oil; 3/4 lb. beef, cubed; 1 large onion; 1 lb. potatoes, cooked and diced; salt and pepper; water

Eats Now Editorial Team · 1274 kcal · Meat & Poultry

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Swedish Kol Dolma – a delicious recipe with ground beef, ground pork, , washed rice, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. ground pork
1 c. raw, washed rice
2 eggs, beaten
1 Tbsp. salt
1 Tbsp. sugar
1/3 tsp. pepper
1/3 tsp. nutmeg
cabbage leaves
drippings
3 Tbsp. butter or oil
3/4 lb. beef, cubed
1 large onion
1 lb. potatoes, cooked and diced
salt and pepper
water

1
Heat the butter or oil and fry the beef and onion until the beef is well browned.
2
Add the cooked potatoes, salt and pepper. Add enough water to make a pliable mixture and stir, breaking up the potatoes.
3
Form the mixture into balls and flatten to an inch thick.
4
Fry the rounds on both sides until golden brown.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 1 c. raw, washed rice, 2 eggs, beaten, and more.

Yes, Swedish Kol Dolma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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