Easy Apple Puff Pancake

1. 1

   Place butter in a 10 in ovenproof skillet.

2. 2

   Place in a 425 oven until melted.

3. 3

   In a large mixing bowl, beat the flour, eggs, milk and salt until smooth.

4. 4

   Leaving 1 tlbspn melted butter in the skillet.

5. 5

   Pour the remaining butter into the batter, mix until blended.

6. 6

   Pour batter into hot skillet.

7. 7

   Bake for 15-20 minutes or until edges are golden brown.

8. 8

   In a small saucepan, warm pie filling over low heat until heated through.

9. 9

   Pour into center of puff pancake.

10. 10

    Sprinkle with walnuts if desired.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.