Easy Apple Pie With Graham Crust

1. 1

   Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.

2. 2

   Place the crust on a baking sheet.

3. 3

   Bake at 375 degrees for 5 minutes.

4. 4

   in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.

5. 5

   In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.

6. 6

   Bake for 30-35 minutes or until bubbly.

7. 7

   Let cool slightly before serving.

No nutritional information available.

No additional tips available.