How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Wheat Germ Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup wheat germ, 1/2 cup brown sugar, 1 teaspoon baking powder, and more.

Is Banana Wheat Germ Muffins suitable as baking & desserts?

Yes, Banana Wheat Germ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Wheat Germ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Wheat Germ Muffins Recipe

Name: Banana Wheat Germ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 cup wheat germ; 1/2 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed banana; 1/2 cup milk; 2 teaspoons lemon juice; 1/4 cup vegetable oil; 2 eggs, beaten

Banana Wheat Germ Muffins

Eats Now Editorial Team · 536 kcal · Baking & Desserts

Banana Wheat Germ Muffins – a delicious recipe with whole wheat flour, germ, brown sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Wheat Germ Muffins

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