How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Strawberry Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 cups gluten-free flour, 1 cup sugar, 2/3 cup oil, 4 eggs, and more.

Is Gluten Free Strawberry Cake suitable as baking & desserts?

Yes, Gluten Free Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Strawberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Strawberry Cake Recipe

Name: Gluten Free Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups gluten-free flour; 1 cup sugar; 2/3 cup oil; 4 eggs; 1 (3 ounce) box strawberry gelatin; 1 (16 ounce) container frozen strawberries with sugar, thawed; 1 tablespoon baking powder; 1 teaspoon xanthan gum; 1 teaspoon vanilla; 1/2 teaspoon salt

Gluten Free Strawberry Cake

Eats Now Editorial Team · 986 kcal · Baking & Desserts

Gluten Free Strawberry Cake – a delicious recipe with flour, sugar, oil, eggs, strawberry gelatin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Strawberry Cake

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