Easy Apple Pie – a delicious recipe with Apples, Salt, Sugar, u00bc, Ground Ginger, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix apples, salt, sugar, flour, ginger, and cinnamon in a large bowl. Place 1 pie crust in the bottom of the pie plate, and fill with the apples. They should heap way over the top of the pie plate. Top with the second pie crust. Trim any crust edges (save the extra pie crust for something else!), and pinch the 2 crusts together with your fingers. Cut slits in the top of the pie to vent.
2
If baking now, preheat oven to 400u00b0F and cook for 40-50 minutes until golden brown and bubbly at the center.
3
If making this in advance, cover and freeze the uncooked pie. Preheat oven to 400u00b0F, uncover the pie, and cook from frozen for 40-60 minutes until golden brown and bubbly at the center. If crust browns too much before the filling is hot, tent with foil for the final 15 or so minutes of cooking.
4
Let rest for 10 minutes before slicing and serving. Enjoy!
203
kcal
Calories
53
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 whole Medium Apples, Peeled And Thinly Sliced, 1/2 teaspoons Salt, 1/3 cups Sugar, 1/4 cups Flour, and more.
Yes, Easy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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