Blueberry Oat Bread/Muffins Recipe

Name: Blueberry Oat Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup rolled oats; 34 cup sugar; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 14 teaspoon salt; 14 teaspoon allspice; 34 cup low-fat milk; 13 cup melted butter; 2 eggs; 1 14 cups frozen blueberries or 1 14 cups frozen mixed berries

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
34 cup sugar
1 12 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
14 teaspoon allspice
34 cup low-fat milk
13 cup melted butter
2 eggs
1 14 cups frozen blueberries or 1 14 cups frozen mixed berries

1
Combine dry ingredients in large mixing bowl.
2
add milk, butter and eggs.
3
mix just until moistened.
4
gently stir in berries.
5
spoon batter into 9x5x3 inch loaf pan that has been greased on the bottom only.
6
bake at 350F for 55-65 minutes.
7
cool in pan 10 minutes.
8
remove from pan and cool completely on wire rack.
9
can also be made into muffins-bake 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup rolled oats, 34 cup sugar, and more.

Yes, Blueberry Oat Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Oat Bread/Muffins

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