Chocolate Confection Cake Recipe

Name: Chocolate Confection Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix (duncan hines moist deluxe preferred); 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 cup evaporated milk; 1 cup granulated sugar; 24 large marshmallows; 1 (14 ounce) package flaked coconut; ½ cup butter or ½ cup margarine; ¼ cup milk; 2 tablespoons milk; ⅓ cup unsweetened cocoa powder; 1 lb confectioners' sugar; 1 teaspoon vanilla extract; ¾ cup sliced almonds

Servings: persons

1 (18 ounce) package devil's food cake mix (duncan hines moist deluxe preferred)
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
1 cup evaporated milk
1 cup granulated sugar
24 large marshmallows
1 (14 ounce) package flaked coconut
½ cup butter or ½ cup margarine
¼ cup milk
2 tablespoons milk
⅓ cup unsweetened cocoa powder
1 lb confectioners' sugar
1 teaspoon vanilla extract
¾ cup sliced almonds

1
Preheat oven to 350 degrees and grease & flour a 15 1/2x10 1/2x1 inch jelly-roll pan.
2
Prepare cake following the package directions for basic recipe.
3
Pour into prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
4
For Filling:.
5
Combine evaporated milk and granulated sugar in a large saucepan.
6
Bring mixture to a boil, then add marshmallows and stir until melted.
7
Stir in the coconut and spread on the warm cake.
8
For Topping:.
9
Combine butter, milk and cocoa powder in a medium saucepan, and stir on low heat until butter is melted.
10
Add confectioners' sugar and vanilla extract, stirring until smooth.
11
Pour topping over filling and spread evenly to the edges.
12
Sprinkle the almonds over the topping and cool completely before serving.

1346

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix (duncan hines moist deluxe preferred), 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Chocolate Confection Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Confection Cake

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