Easy Apple Kuchen

1. 1

   Dissolve yeast in warm water in a large mixer bowl.

2. 2

   Blend in eggs and half of dry cake mix.

3. 3

   Beat for 1 minute at medium speed. Add remaining cake mix and beat for 3 minutes at medium speed. (Batter should be quite stiff but not dough-like.)

4. 4

   Let rest 5 minutes.

5. 5

   Sprinkle flour on board.

6. 6

   Scrape batter out onto prepared board.

7. 7

   Knead batter until the flour is worked in, about 100 strokes.

8. 8

   Place in greased bowl, cover and let rise in warm, draft-free place for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.