Easy Apple Dumplings

1. 1

   Preheat oven to 375u00b0. For syrup, place 1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat.

2. 2

   Mix the remaining sugar and cinnamon. On a lightly floured surface, roll pastry dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and 1/2 teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish.

3. 3

   Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.