How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Lemon-Ginger Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup packed brown sugar, 1 large egg, room temperature, 3 tablespoons sour cream, and more.

Is Soft Lemon-Ginger Cookies suitable as baking & desserts?

Yes, Soft Lemon-Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Lemon-Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Lemon-Ginger Cookies Recipe

Name: Soft Lemon-Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 large egg, room temperature; 3 tablespoons sour cream; 1/2 teaspoon lemon extract; 1/2 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon ground ginger; 1/4 teaspoon salt

Soft Lemon-Ginger Cookies

Eats Now Editorial Team · 568 kcal · Baking & Desserts

Soft Lemon-Ginger Cookies – a delicious recipe with butter, brown sugar, egg, sour cream, lemon extract, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Lemon-Ginger Cookies

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