Easy Apple Dumplings

1. 1

   Unroll crescent rolls and separate at perforations.

2. 2

   For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.

3. 3

   Sprinkle 1/2 tablespoon raisins in the center of the square. Cover with an apple quarter, cut side down.

4. 4

   Bring edges of pastry up and seal seams together with your fingers.

5. 5

   Place seam side down in a 7x11 inch (or 8 or 9 inch square) baking dish.

6. 6

   Place water and butter in microwave in a 2-cup glass measuring cup. Microwave at maximum power for 1-2 minutes until butter melts and water is hot. (Microwaves vary; use your judgment about yours).

7. 7

   Stir in sugar and vanilla and pour over and around dumplings in dish.

8. 8

   Sprinkle cinnamon over top.

9. 9

   Bake in preheated 350 degree (Fahrenheit) oven for 30-40 minutes until golden brown and apples are tender.

10. 10

    Serve hot, with ice cream or whipped cream or milk, if desired.

No additional tips available.