Mexican Chocolate Brussels Sprouts With Candied Walnuts Recipe

Name: Mexican Chocolate Brussels Sprouts With Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, julienned; 2 tablespoons ground up mexican chocolate; ⅛ teaspoon paprika; 3 green onions, cut into tiny rounds; 2 tablespoons olive oil; 1 cup walnuts; 2 tablespoons honey (or corn syrup for vegan version); 2 tablespoons flax seeds; salt; water

Servings: persons

1 lb Brussels sprout, julienned
2 tablespoons ground up mexican chocolate
⅛ teaspoon paprika
3 green onions, cut into tiny rounds
2 tablespoons olive oil
1 cup walnuts
2 tablespoons honey (or corn syrup for vegan version)
2 tablespoons flax seeds
salt
water

1
Candy the walnuts:.
2
Toast the walnuts in an iron pan, add the honey and mix until sticky.
3
Turn off the heat, and mix in the flax seeds.
4
Set candied walnuts aside to cool.
5
Make the brussel sprouts:.
6
Put oil in a large, flat-bottom pan.
7
When the oil is hot, put the onions in and cook them until they're soft.
8
Add the brussel sprouts, and toss.
9
Add the paprika, Mexican chocolate, toss and put the lid on.
10
Add a little water (1/2 cup) if brussel sprouts aren't making enough steam.
11
Salt to taste.
12
Toss walnuts with brussel sprouts.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Brussels sprout, julienned, 2 tablespoons ground up mexican chocolate, ⅛ teaspoon paprika, 3 green onions, cut into tiny rounds, and more.

Yes, Mexican Chocolate Brussels Sprouts With Candied Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chocolate Brussels Sprouts With Candied Walnuts

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