Mexican Chocolate Brussels Sprouts With Candied Wal

Name: Mexican Chocolate Brussels Sprouts With Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, julienned; 2 tablespoons ground up mexican chocolate; ⅛ teaspoon paprika; 3 green onions, cut into tiny rounds; 2 tablespoons olive oil; 1 cup walnuts; 2 tablespoons honey (or corn syrup for vegan version); 2 tablespoons flax seeds; salt; water

Servings: persons

1
Candy the walnuts:.
2
Toast the walnuts in an iron pan, add the honey and mix until sticky.
3
Turn off the heat, and mix in the flax seeds.
4
Set candied walnuts aside to cool.
5
Make the brussel sprouts:.
6
Put oil in a large, flat-bottom pan.
7
When the oil is hot, put the onions in and cook them until they're soft.
8
Add the brussel sprouts, and toss.
9
Add the paprika, Mexican chocolate, toss and put the lid on.
10
Add a little water (1/2 cup) if brussel sprouts aren't making enough steam.
11
Salt to taste.
12
Toss walnuts with brussel sprouts.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Brussels sprout, julienned, 2 tablespoons ground up mexican chocolate, ⅛ teaspoon paprika, 3 green onions, cut into tiny rounds, and more.

Yes, Mexican Chocolate Brussels Sprouts With Candied Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Chocolate Brussels Sprouts With Candied Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions