Hearty Turkey and Rice Soup Recipe

Name: Hearty Turkey and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup shredded turkey (white or dark meat,or both); 2 Carrots, chopped; 1 medium onion, chopped; 3 clove garlic, minced; 3 celery stalks, chopped; 6 cup low sodium chicken stock; 2/3 cup rice (parboiled or jasmine rice); 1 tbsp olive oil, extra virgin; 1 tbsp dried basil; 1 lemon; 1 dried bay leaf; 1 tsp dried parsley

Servings: persons

2 cup shredded turkey (white or dark meat,or both)
2 Carrots, chopped
1 medium onion, chopped
3 clove garlic, minced
3 celery stalks, chopped
6 cup low sodium chicken stock
2/3 cup rice (parboiled or jasmine rice)
1 tbsp olive oil, extra virgin
1 tbsp dried basil
1 lemon
1 dried bay leaf
1 tsp dried parsley

1
In a large soup pot, add oil and sautAS onion and garlic for 2 min.
2
Add the celery and carrots and continue cooking for 5 min.
3
Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
4
Add the rice to the pot and mix everything together.
5
And cook 2 min
6
Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
7
Pour in your chicken stock and stir.
8
Let everything come to a boil and reduce heat to medium low.
9
Cook for about 30 min with the lid on and serve once rice is cooked through.

1017

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup shredded turkey (white or dark meat,or both), 2 Carrots, chopped, 1 medium onion, chopped, 3 clove garlic, minced, and more.

Yes, Hearty Turkey and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Turkey and Rice Soup

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