mushroom wild rice Recipe

Name: mushroom wild rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup wild rice; 1 teaspoon margarine; ½ cup brown rice; 8 slices bacon, diced; 2 cups sliced mushrooms; 1 onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 stalk celery, sliced; 1 can beef broth; 2 teaspoons cornstarch; ¼ cup cold water

Servings: persons

4 cups water
1 cup wild rice
1 teaspoon margarine
½ cup brown rice
8 slices bacon, diced
2 cups sliced mushrooms
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 stalk celery, sliced
1 can beef broth
2 teaspoons cornstarch
¼ cup cold water

1
Bring water to a boil,add wild rice,marge.
2
Reduce heat, cook 40 min.
3
Stir in brown rice coo 25-30 min longer or until tender.
4
Cook bacon till crisp, remove, saute mushrooms, onions peppers& celery till tender.
5
Stir in broth.
6
Boil.
7
Combine cornstarch& water together then stir it in mushroom mixture until it thickens.
8
add bacon mix all together put lid on.
9
heat on low till all is hot, you may sprinkle some grated cheese if desired.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups water, 1 cup wild rice, 1 teaspoon margarine, ½ cup brown rice, and more.

Yes, mushroom wild rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mushroom wild rice

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