mushroom wild rice Recipe

Name: mushroom wild rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup wild rice; 1 teaspoon margarine; ½ cup brown rice; 8 slices bacon, diced; 2 cups sliced mushrooms; 1 onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 stalk celery, sliced; 1 can beef broth; 2 teaspoons cornstarch; ¼ cup cold water

Servings: persons

4 cups water
1 cup wild rice
1 teaspoon margarine
½ cup brown rice
8 slices bacon, diced
2 cups sliced mushrooms
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 stalk celery, sliced
1 can beef broth
2 teaspoons cornstarch
¼ cup cold water

1
Bring water to a boil,add wild rice,marge.
2
Reduce heat, cook 40 min.
3
Stir in brown rice coo 25-30 min longer or until tender.
4
Cook bacon till crisp, remove, saute mushrooms, onions peppers& celery till tender.
5
Stir in broth.
6
Boil.
7
Combine cornstarch& water together then stir it in mushroom mixture until it thickens.
8
add bacon mix all together put lid on.
9
heat on low till all is hot, you may sprinkle some grated cheese if desired.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups water, 1 cup wild rice, 1 teaspoon margarine, ½ cup brown rice, and more.

Yes, mushroom wild rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

mushroom wild rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions