How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Apple-Carrot Coleslaw?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package shredded coleslaw mix, 4 1/2 cups shredded red cabbage, 3 tablespoons coarse kosher salt, 2 tablespoons apple cider vinegar, and more.

Is Easy Apple-Carrot Coleslaw suitable as salads?

Yes, Easy Apple-Carrot Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Apple-Carrot Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Apple-Carrot Coleslaw Recipe

Name: Easy Apple-Carrot Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package shredded coleslaw mix; 4 1/2 cups shredded red cabbage; 3 tablespoons coarse kosher salt; 2 tablespoons apple cider vinegar; 2 large apples, cored; 2 large carrots, grated; 1/2 cup fat-free mayonnaise; 1/2 cup fat free sour cream; 1 teaspoon celery seed; ground black pepper to taste

Try this homemade Easy Apple-Carrot Coleslaw recipe the whole family will love. Made with coleslaw mix, shredded red cabbage, coarse kosher salt and app…

This Easy Apple-Carrot Coleslaw relies on simple, everyday ingredients such as shredded red cabbage, coarse kosher salt, apple cider vinegar and large apples, cored. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Apple-Carrot Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions