Easy Apple-Carrot Coleslaw Recipe

Name: Easy Apple-Carrot Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package shredded coleslaw mix; 4 1/2 cups shredded red cabbage; 3 tablespoons coarse kosher salt; 2 tablespoons apple cider vinegar; 2 large apples, cored; 2 large carrots, grated; 1/2 cup fat-free mayonnaise; 1/2 cup fat free sour cream; 1 teaspoon celery seed; ground black pepper to taste

Servings: persons

1 (12 ounce) package shredded coleslaw mix
4 1/2 cups shredded red cabbage
3 tablespoons coarse kosher salt
2 tablespoons apple cider vinegar
2 large apples, cored
2 large carrots, grated
1/2 cup fat-free mayonnaise
1/2 cup fat free sour cream
1 teaspoon celery seed
ground black pepper to taste

1
Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.
2
Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.
3
Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package shredded coleslaw mix, 4 1/2 cups shredded red cabbage, 3 tablespoons coarse kosher salt, 2 tablespoons apple cider vinegar, and more.

Yes, Easy Apple-Carrot Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Apple-Carrot Coleslaw

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