Simply Grilled Romaine Salad with a Parmesan Bread Crust Recipe kchurchill5

1. 1

   Simply cut the Romaine hearts in half lengthwise, keep the end in tact so it stays together.

2. 2

   Drizzle with olive oil, salt and pepper.

3. 3

   Grill for 2 minutes leaf side down then flip and grill the cut side down for another minute.

4. 4

   Mix just a teaspoon of olive oil, the parmesan and bread crumbs in a small bowl.

5. 5

   Remove the Romaine to the top shelf of the grill or to a piece of foil and top so the bottom doesnt cook much more ... and top with the parmesan bread crumb mixture on the cut side, close the lid for just a minute or 2 until the cheese starts to melt.

6. 6

   Serve and top with your favorite dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.