Easy Apple Cake – a delicious recipe with granny smith apples, flour, sugar, baking powder, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven at 400F.
2
Grease an 8x8 (or 9x9) pan with butter. Peel and slice the apples, placing in a bowl and sprinkling with the sugar to coat. Let it set for a bit...this will render some juice - don't drain it though.
3
In one bowl, mix all dry ingredients except the cinnamon.
4
In another bowl, mix the eggs, milk, and vanilla.
5
Put 1/2 the dry mixture in the pan. Layer apples overtop. Sprinkle with cinnamon. Add the rest of the dry mixture. Pour the wet mixture overtop.
6
Be sure when it's cooking, that none of the dry mixture is on top. To assure this, jostle it around and use a spatula to get the dry mix into the wet.
7
Bake for about 30-40 mins. Serve with some vanilla ice cream for an extra treat!
367
kcal
Calories
16
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 granny smith apples peeled and sliced thin, 1 cup flour, 1 cup sugar use about 2-3 TB for spinkling over apples, 1 tablespoon baking powder, and more.
Yes, Easy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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